Ancho Chili Frappé
This refreshing and spicy frappé is made with ancho chili, coffee, and a hint of chocolate.
Ingredients - Serves 2
- Ice cubes - 1 cup
- Chocolate syrup - 1 tablespoon
- Sugar - 2 tablespoons
- Milk - 1 cup
- Hot water - 1/4 cup
- Instant coffee - 2 tablespoons
- Ancho chili powder - 1 teaspoon
Let's Get Started
- In a small bowl, combine the ancho chili powder and instant coffee.
- Add hot water to the bowl and stir until the chili powder and coffee are dissolved.
- In a blender, combine the chili coffee mixture, milk, sugar, chocolate syrup, and ice cubes.
- Blend on high speed until smooth and frothy.
- Pour the frappé into glasses and serve immediately.
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 2g
- Carbs: 30g
- Protein: 1g
- Sodium: 10mg
- Sugar: 25g
