American Grilled Portobello Burgers
These delicious grilled portobello burgers are a vegetarian twist on the classic American burger. The juicy portobello mushrooms are marinated in a flavorful sauce and grilled to perfection. Serve them on a toasted bun with your favorite toppings for a satisfying and healthy meal.
Ingredients - Serves 4
- Mustard - 4 tablespoons
- Mayonnaise - 4 tablespoons
- Pickles - 4 slices
- Red onion - 1, sliced
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Hamburger buns - 4
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Soy sauce - 2 tablespoons
- Balsamic vinegar - 2 tablespoons
- Portobello mushrooms - 4 large
Let's Get Started
- In a small bowl, whisk together the balsamic vinegar, soy sauce, minced garlic, and olive oil to make the marinade.
- Remove the stems from the portobello mushrooms and brush both sides with the marinade.
- Preheat the grill to medium-high heat.
- Grill the portobello mushrooms for about 4-5 minutes per side, or until they are tender and juicy.
- While the mushrooms are grilling, toast the hamburger buns on the grill for a minute or two.
- Assemble the burgers by spreading mayonnaise and mustard on the bottom bun, then adding a grilled portobello mushroom, lettuce, tomato, red onion, and pickles.
- Serve the grilled portobello burgers with your favorite side dishes and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 8g
- Carbs: 35g
- Protein: 12g
- Sodium: 500mg
- Sugar: 8g
