Apricot Crumble Granola

Ingredients - Serves 8

• Salt - 1/4 teaspoon
• Vanilla extract - 1 teaspoon
• Cinnamon - 1 teaspoon
• Honey - 1/4 cup
• Coconut oil - 1/4 cup, melted
• Pecans - 1/2 cup, chopped
• Almonds - 1/2 cup, chopped
• Dried apricots - 1 cup, chopped
• Rolled oats - 3 cups

Let's Get Started

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, chopped dried apricots, chopped almonds, and chopped pecans.
3. In a separate small bowl, whisk together the melted coconut oil, honey, cinnamon, vanilla extract, and salt.
4. Pour the wet mixture over the dry ingredients and stir until everything is well coated.
5. Spread the granola mixture evenly onto the prepared baking sheet.
6. Bake for 20-25 minutes, or until the granola is golden brown, stirring halfway through to ensure even baking.
7. Remove from the oven and let the granola cool completely on the baking sheet.
8. Once cooled, transfer the granola to an airtight container for storage.
9. Serve with yogurt, milk, or enjoy it as a snack on its own.

Dietary Info

• Dish Type: Breakfast
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Calories: 200
• Fat: 8g
• Carbs: 30g
• Protein: 5g
• Sodium: 50mg
• Sugar: 10g