Almond Joy Cheesecake

Indulge in the rich and creamy Almond Joy Cheesecake, a decadent dessert inspired by the popular candy bar.

Ingredients - Serves 8

Preheat the oven to 325°F (163°C).
In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In a separate mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the sour cream and vanilla extract, and mix until well combined.
Add the eggs, one at a time, beating well after each addition.
Fold in the sweetened shredded coconut, chopped almonds, and semi-sweet chocolate chips.
Pour the cheesecake batter over the crust in the springform pan.
Bake for 55-60 minutes, or until the center is set and the top is lightly golden.
Remove from the oven and let cool completely. Refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.
Before serving, remove the cheesecake from the springform pan and garnish with whipped cream, additional shredded coconut, and chopped almonds.
Slice and enjoy!