Almond Crusted Salmon
This almond crusted salmon is a simple, healthy, and delicious meal that's high in protein and low in carbs.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lemon zest - 1 tablespoon
- Garlic - 2 cloves, minced
- Almonds - 1 cup, finely chopped
- Salmon fillets - 4 (6 ounce)
Let's Get Started
- Preheat the oven to 400°F.
- In a bowl, combine the chopped almonds, minced garlic, and lemon zest.
- Brush each salmon fillet with olive oil, then season with salt and pepper.
- Press the almond mixture onto the top of each salmon fillet.
- Place the salmon on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and the almond crust is golden.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 20g
- Carbs: 5g
- Protein: 35g
- Sodium: 500mg
- Sugar: 2g
