Almond Crusted Chicken Strips
These chicken strips are coated in a crunchy almond crust and baked to perfection. They're a healthier alternative to traditional fried chicken strips.
Ingredients - Serves 4
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Flour - 1/2 cup
- Eggs - 2
- Almonds - 1 cup, finely chopped
- Chicken breasts - 2, cut into strips
Let's Get Started
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Season the chicken strips with salt and pepper.
- Dredge each chicken strip in the flour, then dip in the beaten eggs, and finally coat in the chopped almonds.
- Place the coated chicken strips on the prepared baking sheet and drizzle with olive oil.
- Bake for 20 minutes, or until the chicken is cooked through and the almond crust is golden.
- Serve the almond-crusted chicken strips with your favorite dipping sauce.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 40g
- Sodium: 500mg
- Sugar: 2g
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