Almond Crusted Chicken Cutlets
These almond crusted chicken cutlets are crispy, delicious and easy to make. They are perfect for a quick weeknight dinner.
Ingredients - Serves 4
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Flour - 1/2 cup
- Eggs - 2
- Almonds - 1 cup, finely chopped
- Chicken cutlets - 4
Let's Get Started
- Season the chicken cutlets with salt and pepper.
- Dredge the chicken cutlets in the flour, shaking off any excess.
- Dip the chicken cutlets in the beaten eggs.
- Press the chicken cutlets into the chopped almonds, making sure they are fully coated.
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken cutlets and cook for 4-5 minutes on each side, until they are golden brown and cooked through.
- Remove the chicken cutlets from the skillet and let them rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 40g
- Sodium: 500mg
- Sugar: 2g
.jpg)
