Almond Cookies

These delicious almond cookies are crispy on the outside and chewy on the inside.

Ingredients - Serves 24

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the egg and almond extract to the butter mixture and mix until well combined.
In a separate bowl, whisk together the almond flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Flatten each ball slightly with the palm of your hand and press a few sliced almonds onto the top of each cookie.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Enjoy these delicious almond cookies!