Almond Biscotti

These crunchy Italian cookies are perfect for dipping in coffee or tea.

Ingredients - Serves 24

Preheat the oven to 350°F.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the flour mixture and almonds until well combined.
Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
Place the logs on a baking sheet lined with parchment paper and bake for 25 minutes, or until lightly golden brown.
Remove from the oven and let cool for 10 minutes.
Using a serrated knife, slice the logs into 1/2-inch thick slices.
Place the slices cut-side down on the baking sheet and bake for an additional 20-25 minutes, or until golden brown and crisp.
Let cool completely before serving.