Alioli Potatoes

Alioli Potatoes is a classic Spanish dish, featuring crispy potatoes smothered in a rich and creamy garlic sauce.

Ingredients - Serves 4

Preheat the oven to 400°F (200°C).
Toss the potatoes with 1 tablespoon of the olive oil and spread out on a baking sheet. Bake for 25-30 minutes, or until golden and crispy.
While the potatoes are baking, make the alioli. In a food processor, combine the garlic, egg yolks, lemon juice, and salt. Process until smooth.
With the motor running, slowly drizzle in the remaining 1 tablespoon of olive oil, processing until the mixture is thick and creamy.
When the potatoes are done, transfer them to a serving dish and drizzle with the alioli. Serve immediately.