Ale Battered Fish and Chips
A classic British dish, this recipe for Ale-Battered Fish and Chips is both delicious and comforting. The beer batter ensures a crispy, golden coating on the fish, while the chips are the perfect side.
Ingredients - Serves 4
- Vegetable oil - For frying
- Potatoes - 4 large
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Egg - 1
- Ale - 1 cup
- All-purpose flour - 1 cup
- White fish fillets - 4
Let's Get Started
- Peel the potatoes and cut into thick chips. Rinse under cold water and pat dry.
- Heat the vegetable oil in a deep fryer or large, deep saucepan to 180°C (350°F).
- Fry the chips in batches for 5-6 minutes until golden and crisp. Remove with a slotted spoon and drain on kitchen paper.
- In a large bowl, mix together the flour, ale, egg, salt, and pepper to form a smooth, thick batter.
- Dip each fish fillet in the batter to thoroughly coat, then carefully lower into the hot oil.
- Fry for 6-8 minutes until golden and crisp. Using a slotted spoon, lift out the fish and drain on kitchen paper.
- Serve the fish with the chips and a side of tartare sauce or mushy peas if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 800
- Fat: 35g
- Carbs: 75g
- Protein: 35g
- Sodium: 500mg
- Sugar: 2g
