Albacore Tuna Tataki

This is a simple and elegant dish featuring lightly seared albacore tuna with a citrusy soy sauce.

Ingredients - Serves 2

Season the albacore tuna steaks with salt and pepper on both sides.
Heat the olive oil in a skillet over high heat.
Add the tuna steaks and sear for about 1 minute on each side. The center should still be raw.
Remove the tuna from the skillet and let it rest for a few minutes.
In a small bowl, combine the soy sauce, lemon juice, and orange juice.
Slice the tuna into thin slices and arrange on a plate.
Drizzle the soy sauce mixture over the tuna.
Garnish with the sliced green onions and sesame seeds.