Air Fryer Roast Beef
This air fryer roast beef recipe yields tender and juicy beef with a crispy exterior. It's a delicious and hassle-free way to enjoy roast beef.
Ingredients - Serves 6
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Paprika - 1 teaspoon
- Onion powder - 1 teaspoon
- Garlic powder - 1 teaspoon
- Olive oil - 2 tablespoons
- Beef roast - 2 pounds
Let's Get Started
- Preheat the air fryer to 400°F (200°C).
- Rub the beef roast with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Place the seasoned beef roast in the air fryer basket.
- Cook the roast in the air fryer for 20 minutes.
- Flip the roast and cook for an additional 15-20 minutes, or until the internal temperature reaches your desired level of doneness (135°F for medium-rare, 145°F for medium, 160°F for well-done).
- Remove the roast from the air fryer and let it rest for 10 minutes before slicing.
- Slice the roast beef and serve hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Calories: 350
- Fat: 15g
- Carbs: 2g
- Protein: 50g
- Sodium: 500mg
- Sugar: 0g
