Air Fryer Pork Tenderloin
This air fryer pork tenderloin recipe results in juicy and flavorful pork with a crispy exterior.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Paprika - 1 teaspoon
- Garlic powder - 1 teaspoon
- Olive oil - 1 tablespoon
- Pork tenderloin - 1 pound
Let's Get Started
- Preheat the air fryer to 400°F (200°C).
- Rub the pork tenderloin with olive oil.
- In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
- Sprinkle the spice mixture evenly over the pork tenderloin, pressing it into the meat to adhere.
- Place the seasoned pork tenderloin in the air fryer basket.
- Cook for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork tenderloin from the air fryer and let it rest for 5 minutes before slicing.
- Slice the pork tenderloin and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 8g
- Carbs: 2g
- Protein: 40g
- Sodium: 500mg
- Sugar: 0g
