Air Fryer Mushrooms
These crispy and flavorful air fryer mushrooms make a delicious appetizer or side dish.
Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped
- Parmesan cheese - 1/4 cup, grated
- Breadcrumbs - 1/2 cup
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Paprika - 1 teaspoon
- Garlic powder - 1 teaspoon
- Olive oil - 2 tablespoons
- Button mushrooms - 1 pound
Let's Get Started
- Preheat the air fryer to 400°F (200°C).
- Clean the mushrooms and remove the stems.
- In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
- Toss the mushrooms in the olive oil mixture until well coated.
- In a separate bowl, mix breadcrumbs, grated Parmesan cheese, and chopped parsley.
- Coat the mushrooms with the breadcrumb mixture.
- Place the coated mushrooms in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, or until the mushrooms are golden and crispy.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 8g
- Carbs: 12g
- Protein: 5g
- Sodium: 300mg
- Sugar: 2g
