Air Fryer Lemon Butter Scallops
These air fryer lemon butter scallops are perfectly cooked and bursting with flavor. They make a delicious appetizer or main course.
Ingredients - Serves 4
- Fresh parsley - 1 tablespoon, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic powder - 1 teaspoon
- Lemon juice - 2 tablespoons
- Butter - 4 tablespoons, melted
- Scallops - 1 pound
Let's Get Started
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the melted butter, lemon juice, garlic powder, salt, and black pepper.
- Pat the scallops dry with a paper towel and place them in a single layer in the air fryer basket.
- Drizzle the butter mixture over the scallops, making sure they are evenly coated.
- Air fry the scallops for 8-10 minutes, or until they are opaque and cooked through.
- Remove the scallops from the air fryer and sprinkle them with fresh parsley.
- Serve hot as an appetizer or main course.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 8g
- Carbs: 4g
- Protein: 25g
- Sodium: 400mg
- Sugar: 1g
