Dry Rubbed Smoked Beef Ribs
These dry rubbed smoked beef ribs are tender, juicy, and packed with flavor. The dry rub adds a spicy, smoky element that pairs perfectly with the rich, meaty flavor of the ribs.
Ingredients - Serves 4
- Cayenne pepper - 1 teaspoon
- Onion powder - 1 tablespoon
- Garlic powder - 1 tablespoon
- Chili powder - 1 tablespoon
- Salt - 1 tablespoon
- Black pepper - 1 tablespoon
- Paprika - 1/4 cup
- Brown sugar - 1/2 cup
- Beef ribs - 2 racks
Let's Get Started
- In a bowl, combine the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper to make the dry rub.
- Apply the dry rub to the beef ribs, making sure to cover all sides.
- Preheat your smoker to 225°F.
- Place the ribs in the smoker, bone side down, and smoke for about 5 hours, or until the meat is tender and has reached an internal temperature of 190°F.
- Remove the ribs from the smoker and let them rest for 15 minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 300 minutes
- Calories: 800
- Fat: 60g
- Carbs: 10g
- Protein: 50g
- Sodium: 2000mg
- Sugar: 5g
