Air Fryer Curry Cauliflower
A delicious and healthy side dish, this Air Fryer Curry Cauliflower is easy to make and packed with flavor.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Curry powder - 2 teaspoons
- Olive oil - 2 tablespoons
- Cauliflower - 1 head, cut into florets
Let's Get Started
- Preheat your air fryer to 400°F.
- In a large bowl, combine the cauliflower florets, olive oil, curry powder, salt, and pepper. Toss until the cauliflower is well coated.
- Place the cauliflower in the air fryer basket, making sure not to overcrowd it.
- Cook for 10 minutes, then shake the basket and cook for another 10 minutes, or until the cauliflower is golden and crispy.
- Serve immediately, garnishing with fresh herbs if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 7g
- Carbs: 20g
- Protein: 5g
- Sodium: 300mg
- Sugar: 6g
