Air Fryer Caramelized Onions
Sweet, savory and rich, these air fryer caramelized onions are a great addition to burgers, salads, and more. They're easy to make and require just a few simple ingredients.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 1 tablespoon
- Onions - 2 large, thinly sliced
Let's Get Started
- Preheat your air fryer to 380°F.
- In a bowl, combine the sliced onions, olive oil, salt, and black pepper. Toss until the onions are well coated.
- Transfer the onions to the air fryer basket. Spread them out in an even layer.
- Cook for 10 minutes, then shake the basket or stir the onions.
- Continue cooking for another 10 minutes, or until the onions are soft and caramelized.
- Serve the caramelized onions warm. They can be stored in an airtight container in the refrigerator for up to one week.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 70
- Fat: 0.1g
- Carbs: 17g
- Protein: 1.4g
- Sodium: 4mg
- Sugar: 8g
