Air Fryer Butternut Squash
A simple and healthy side dish, this Air Fryer Butternut Squash is seasoned with olive oil, salt, and black pepper, then cooked to perfection in the air fryer.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 1 tablespoon
- Butternut squash - 1 medium, peeled and cubed
Let's Get Started
- Preheat the air fryer to 400°F.
- In a large bowl, toss the butternut squash cubes with olive oil, salt, and black pepper.
- Place the seasoned butternut squash in the air fryer basket, making sure they are in a single layer.
- Cook in the air fryer for 10 minutes, then shake the basket and cook for another 10 minutes, or until the butternut squash is golden brown and crispy.
- Serve the Air Fryer Butternut Squash warm as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 75
- Fat: 3.5g
- Carbs: 12g
- Protein: 1g
- Sodium: 300mg
- Sugar: 2.5g
