Air Fryer Banana Pancakes

These fluffy and delicious banana pancakes are made in the air fryer for a quick and easy breakfast.

Ingredients - Serves 2

In a mixing bowl, mash the ripe bananas with a fork until smooth.
Add the egg, milk, and vanilla extract to the mashed bananas. Mix well.
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Preheat the air fryer to 350°F (175°C).
Lightly grease the air fryer basket with cooking spray or oil.
Scoop about 1/4 cup of the pancake batter onto the greased air fryer basket, spacing them apart.
Cook the pancakes in the air fryer for 5 minutes, then flip them over and cook for an additional 3-5 minutes, or until golden brown and cooked through.
Repeat with the remaining batter.
Serve the air fryer banana pancakes with maple syrup and fresh berries.