Ahi Tuna Salad

Ingredients - Serves 2

• Garlic - 1 clove, minced
• Ginger - 1 teaspoon, grated
• Honey - 1 tablespoon
• Lemon juice - 1 tablespoon
• Soy sauce - 2 tablespoons
• Carrot - 1, shredded
• Cucumber - 1, sliced
• Avocado - 1, sliced
• Mixed salad greens - 4 cups
• Olive oil - 2 tablespoons
• Sesame seeds - 1/4 cup
• Ahi tuna steaks - 2 (6 ounce)

Let's Get Started

1. Press the ahi tuna steaks into the sesame seeds to coat, then sear them in olive oil over high heat until they reach your desired level of doneness.
2. Slice the seared tuna and set it aside.
3. In a large bowl, combine the salad greens, sliced avocado, sliced cucumber, and shredded carrot.
4. In a small bowl, whisk together the soy sauce, lemon juice, honey, grated ginger, and minced garlic to make the dressing.
5. Drizzle the dressing over the salad, then top with the sliced ahi tuna.
6. Serve the salad immediately, garnished with extra sesame seeds if desired.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 350
• Fat: 15g
• Carbs: 20g
• Protein: 30g
• Sodium: 500mg
• Sugar: 5g