Agnello al Forno

Agnello al Forno is a traditional Italian dish, featuring roasted lamb with herbs and white wine.

Ingredients - Serves 4

Preheat the oven to 180°C (350°F).
Rub the lamb shoulder with the minced garlic, rosemary, thyme, olive oil, salt, and pepper.
Place the lamb in a roasting pan and pour the white wine over it.
Cover the pan with foil and roast in the oven for 1 hour.
After 1 hour, remove the foil and continue roasting for another hour, or until the lamb is tender and golden brown.
Let the lamb rest for a few minutes before carving.
Serve the lamb with its juices from the pan.