Agedashi Tofu

Ingredients - Serves 4

• Bonito flakes - A handful
• Daikon radish - 1/4, grated
• Green onions - 2, finely chopped
• Mirin - 2 tablespoons
• Soy sauce - 3 tablespoons
• Dashi stock - 2 cups
• Vegetable oil - For frying
• Cornstarch - 1/2 cup
• Firm tofu - 1 block

Let's Get Started

1. Cut the tofu into cubes and pat dry with paper towels.
2. Coat the tofu cubes in cornstarch.
3. Heat the oil in a deep fryer or large pot to 350°F.
4. Fry the tofu cubes until golden brown, then drain on paper towels.
5. In a separate pot, combine the dashi stock, soy sauce, and mirin and bring to a simmer.
6. Place the fried tofu in serving bowls, pour the broth over the tofu, and top with green onions, grated daikon, and bonito flakes.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 10g
• Carbs: 15g
• Protein: 10g
• Sodium: 800mg
• Sugar: 2g