Agedashi Tofu

Ingredients - Serves 4

• Bonito flakes - A handful
• Daikon radish - 1/4, grated
• Green onions - 2, finely chopped
• Sugar - 1 tablespoon
• Mirin - 2 tablespoons
• Soy sauce - 3 tablespoons
• Dashi stock - 2 cups
• Vegetable oil - For frying
• Cornstarch - 1/2 cup
• Firm tofu - 1 block

Let's Get Started

1. Drain the tofu and cut into cubes. Pat dry with paper towels.
2. Coat the tofu cubes in cornstarch.
3. Heat the vegetable oil in a frying pan and fry the tofu cubes until golden brown. Remove and drain on paper towels.
4. In a pot, combine the dashi stock, soy sauce, mirin, and sugar. Bring to a boil.
5. Place the fried tofu in serving bowls. Pour the hot broth over the tofu.
6. Top with the green onions, grated daikon radish, and bonito flakes before serving.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 5g
• Carbs: 10g
• Protein: 8g
• Sodium: 800mg
• Sugar: 2g