Aebleskiver

Aebleskiver are traditional Danish pancake balls, typically served with powdered sugar and jam.

Ingredients - Serves 4

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the egg, buttermilk, vanilla extract, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Preheat an aebleskiver pan over medium heat and lightly grease each well with butter or cooking spray.
Fill each well with batter, filling it about 3/4 full.
Cook for 2-3 minutes, or until the edges start to set and become golden brown.
Using a skewer or fork, carefully flip each aebleskiver over and cook for an additional 2-3 minutes, until cooked through and golden brown on all sides.
Transfer the cooked aebleskiver to a plate and repeat with the remaining batter.
Serve the aebleskiver warm, dusted with powdered sugar and accompanied by jam for dipping.