Achiote and Orange Juice Marinade
This vibrant marinade, featuring achiote and orange juice, is perfect for adding a zesty, earthy flavor to your favorite meats and vegetables.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon, ground
- Salt - 1/2 teaspoon
- Cumin - 1/2 teaspoon, ground
- Oregano - 1 teaspoon, dried
- Lime juice - 1/4 cup
- Garlic - 2 cloves, minced
- Orange juice - 1 cup, freshly squeezed
- Achiote paste - 2 tablespoons
Let's Get Started
- In a bowl, combine the achiote paste, orange juice, minced garlic, lime juice, oregano, cumin, salt, and black pepper.
- Whisk the ingredients together until the achiote paste is fully dissolved and the marinade is well combined.
- Use the marinade immediately, or store it in an airtight container in the refrigerator for up to one week.
Dietary Info
- Dish Type: Marinade
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 0g
- Carbs: 12g
- Protein: 1g
- Sodium: 10mg
- Sugar: 9g
