41. Bolo de Maracujá

Ingredients - Serves 8

• Powdered sugar - For dusting
• Passion fruit pulp - 1/2 cup
• Passion fruit juice - 1 cup
• Butter - 1/2 cup, melted
• Eggs - 4
• Baking powder - 1 tablespoon
• Sugar - 1 1/2 cups
• All-purpose flour - 2 cups

Let's Get Started

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, combine the flour, sugar, and baking powder.
3. In another bowl, beat the eggs and then add the melted butter, passion fruit juice, and pulp. Mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and let it cool completely on a wire rack.
7. Once the cake is cool, dust with powdered sugar before serving.

Dietary Info

• Dish Type: Dessert
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 350
• Fat: 15g
• Carbs: 50g
• Protein: 6g
• Sodium: 200mg
• Sugar: 30g