Zucchini and Garlic Frittata

Ingredients

• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Parmesan cheese - 1/2 cup, grated
• Milk - 1/4 cup
• Eggs - 6
• Garlic - 3 cloves, minced
• Zucchini - 2 medium, thinly sliced

Instructions

1. Preheat the oven to 375°F.
2. Heat olive oil in a large oven-safe skillet over medium heat.
3. Add the sliced zucchini and minced garlic to the skillet and cook until the zucchini is tender, about 5 minutes.
4. In a bowl, whisk together the eggs, milk, grated Parmesan cheese, salt, and pepper.
5. Pour the egg mixture over the cooked zucchini and garlic in the skillet.
6. Cook on the stovetop for 2-3 minutes, until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set and golden brown on top.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.