Garlic and Zucchini Bread Pudding

Ingredients

• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Cheddar cheese - 1 cup, shredded
• Parmesan cheese - 1 cup, grated
• Milk - 2 cups
• Eggs - 4
• Garlic - 4 cloves, minced
• Zucchini - 2 medium, grated
• French bread - 8 cups, cubed

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl, combine the cubed bread, grated zucchini, minced garlic, Parmesan cheese, and cheddar cheese.
3. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
4. Pour the egg mixture over the bread mixture and stir until well combined.
5. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
6. Transfer the mixture to a greased baking dish and spread it out evenly.
7. Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
8. Remove from the oven and let it cool for a few minutes.
9. Garnish with fresh parsley before serving.