Zucchini and Garlic Breakfast Casserole

Ingredients

• Cooking spray - For greasing the baking dish
• Salt and pepper - To taste
• Fresh parsley - 2 tablespoons, chopped
• Parmesan cheese - 1/2 cup, grated
• Cheddar cheese - 1 cup, shredded
• Milk - 1/2 cup
• Eggs - 6
• Garlic - 3 cloves, minced
• Zucchini - 2 medium, grated

Instructions

1. Preheat the oven to 375°F (190°C) and grease a baking dish with cooking spray.
2. In a large bowl, combine the grated zucchini, minced garlic, eggs, milk, cheddar cheese, Parmesan cheese, chopped parsley, salt, and pepper. Mix well.
3. Pour the mixture into the greased baking dish and spread it evenly.
4. Bake for 35-40 minutes, or until the casserole is set and golden brown on top.
5. Remove from the oven and let it cool for a few minutes before serving.
6. Slice into squares and serve warm. Enjoy!