Zucchini and Garlic Butter Sauce

Ingredients

• Fresh parsley - 1 tablespoon, chopped
• Parmesan cheese - 2 tablespoons, grated
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Garlic - 4 cloves, minced
• Butter - 4 tablespoons
• Zucchini - 4 medium-sized, sliced

Instructions

1. Heat the butter in a large skillet over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the sliced zucchini to the skillet and season with salt and black pepper.
4. Cook the zucchini for 5-7 minutes, stirring occasionally, until tender.
5. Remove the skillet from heat and sprinkle grated Parmesan cheese over the zucchini.
6. Cover the skillet with a lid and let it sit for 2-3 minutes to allow the cheese to melt.
7. Garnish with chopped fresh parsley before serving.