Garlic Butter Zucchini Noodles

Ingredients

• Fresh parsley - 1 tablespoon, chopped
• Parmesan cheese - 2 tablespoons, grated
• Black pepper - To taste
• Salt - To taste
• Garlic - 2 cloves, minced
• Butter - 2 tablespoons
• Zucchini - 2 medium

Instructions

1. Using a spiralizer, spiralize the zucchini into noodles.
2. Heat the butter in a large skillet over medium heat.
3. Add the minced garlic and cook for 1-2 minutes, until fragrant.
4. Add the zucchini noodles to the skillet and toss to coat them in the garlic butter.
5. Cook for 3-4 minutes, until the noodles are tender but still slightly crisp.
6. Season with salt and black pepper to taste.
7. Remove from heat and sprinkle with grated Parmesan cheese and chopped fresh parsley.
8. Serve immediately and enjoy!