Zucchini and Garlic White Bean Dip

Ingredients

• Fresh parsley - 2 tablespoons, chopped
• Paprika - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Tahini - 2 tablespoons
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• White beans - 1 can (15 oz), drained and rinsed
• Garlic - 2 cloves, minced
• Zucchini - 2 medium, grated

Instructions

1. In a skillet, heat 1 tablespoon of olive oil over medium heat.
2. Add the grated zucchini and minced garlic. Cook for 5 minutes, or until the zucchini is tender.
3. In a food processor, combine the cooked zucchini and garlic, white beans, lemon juice, tahini, salt, black pepper, and paprika. Process until smooth and creamy.
4. Transfer the dip to a serving bowl and drizzle with the remaining olive oil.
5. Garnish with fresh parsley.
6. Serve with sliced vegetables, pita chips, or crackers.