Zaanse Schans Cappuccino

Ingredients

• Cinnamon - For garnish
• Whipped cream - For topping
• Cocoa powder - 1 teaspoon
• Sugar - 1 teaspoon
• Milk - 1 cup
• Espresso - 1 shot

Instructions

1. Brew a shot of espresso and set aside.
2. Heat the milk in a small saucepan over medium heat until hot but not boiling.
3. Using a milk frother or whisk, froth the milk until it becomes creamy and foamy.
4. Pour the hot espresso into a cup and add the sugar. Stir until the sugar is dissolved.
5. Slowly pour the frothed milk into the cup, holding back the foam with a spoon to create a layered effect.
6. Sprinkle cocoa powder on top of the foam.
7. Add a dollop of whipped cream and sprinkle with cinnamon for garnish.
8. Serve hot and enjoy!