Toonie Two Tone Coffee

Ingredients

• Whipped cream - For topping
• Sugar - 1 teaspoon
• Cocoa powder - 1 tablespoon
• Milk - 1 cup
• Espresso - 1 shot

Instructions

1. Brew a shot of espresso and set aside.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Divide the hot milk into two equal parts.
4. In one part of the milk, whisk in the cocoa powder until well combined.
5. In the other part of the milk, whisk in the sugar until dissolved.
6. Pour the cocoa milk into a mug, filling it halfway.
7. Slowly pour the espresso over the cocoa milk, allowing it to create a separate layer.
8. Gently pour the sugar milk over the espresso, creating a second layer.
9. Top with whipped cream and sprinkle with cocoa powder.
10. Serve hot and enjoy!