Amalfi Coast Cappuccino

Ingredients

• Cinnamon - 1/4 teaspoon
• Cocoa powder - 1 teaspoon
• Sugar - 1 teaspoon
• Milk - 1 cup
• Espresso - 1 shot

Instructions

1. Brew a shot of espresso and set aside.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Using a milk frother or whisk, froth the milk until it becomes creamy and foamy.
4. Pour the hot espresso into a cup and stir in the sugar.
5. Slowly pour the frothed milk into the cup, holding back the foam with a spoon.
6. Sprinkle cocoa powder and cinnamon on top for garnish.
7. Serve immediately and enjoy the taste of the Amalfi Coast!