White Barbecue Sauce

Ingredients

• Hot sauce - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Paprika - 1 teaspoon
• Onion powder - 1 teaspoon
• Garlic powder - 1 teaspoon
• Worcestershire sauce - 1 tablespoon
• Dijon mustard - 1 tablespoon
• Lemon juice - 2 tablespoons
• Apple cider vinegar - 1/4 cup
• Mayonnaise - 1 cup

Instructions

1. In a bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, paprika, salt, black pepper, and hot sauce.
2. Taste and adjust the seasoning if needed.
3. Refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve as a dipping sauce or brush it onto grilled chicken or pork.