Alabama White Sauce

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Hot sauce - 1 teaspoon
• Worcestershire sauce - 1 tablespoon
• Dijon mustard - 1 tablespoon
• Lemon juice - 2 tablespoons
• Apple cider vinegar - 1/4 cup
• Mayonnaise - 1 cup

Instructions

1. In a bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, Dijon mustard, Worcestershire sauce, hot sauce, garlic powder, salt, and black pepper.
2. Taste and adjust the seasoning if needed.
3. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
4. Serve as a dipping sauce for grilled chicken or pork, or use as a marinade or basting sauce.