Walnut Pesto

Ingredients

• Black pepper - To taste
• Salt - To taste
• Olive oil - 1/4 cup
• Lemon juice - 2 tablespoons
• Parmesan cheese - 1/2 cup, grated
• Garlic - 2 cloves
• Fresh basil leaves - 2 cups
• Walnuts - 1 cup

Instructions

1. In a food processor, combine the walnuts, basil leaves, garlic, and Parmesan cheese. Pulse until coarsely chopped.
2. Add the lemon juice and olive oil. Process until the mixture forms a smooth paste.
3. Season with salt and black pepper to taste.
4. Transfer the walnut pesto to a jar or container and refrigerate until ready to use.
5. Serve as a spread on bread, toss with pasta, or use as a sauce for grilled vegetables or meats.