Udon with Wasabi Sauce

Ingredients

• Toasted sesame seeds - 1 tablespoon
• Green onions - 2, thinly sliced
• Sesame oil - 1 teaspoon
• Honey - 1 teaspoon
• Wasabi paste - 1 teaspoon
• Rice vinegar - 1 tablespoon
• Soy sauce - 2 tablespoons
• Udon noodles - 8 ounces

Instructions

1. Cook the udon noodles according to the package instructions. Drain and set aside.
2. In a small bowl, whisk together the soy sauce, rice vinegar, wasabi paste, honey, and sesame oil to make the sauce.
3. In a large skillet, heat some oil over medium heat. Add the cooked udon noodles and stir-fry for 2-3 minutes.
4. Pour the sauce over the noodles and toss to coat evenly. Cook for an additional 2 minutes.
5. Remove from heat and garnish with sliced green onions and toasted sesame seeds.
6. Serve hot and enjoy!