Udon with Ginger Sauce

Ingredients

• Toasted sesame seeds - 1 tablespoon
• Cilantro - 2 tablespoons, chopped
• Green onions - 2, sliced
• Red bell pepper - 1, thinly sliced
• Carrots - 1, julienned
• Vegetable broth - 1/2 cup
• Honey - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Sesame oil - 1 tablespoon
• Udon noodles - 8 ounces

Instructions

1. Cook the udon noodles according to package instructions. Drain and set aside.
2. In a small saucepan, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
3. Add the soy sauce, rice vinegar, honey, and vegetable broth to the saucepan. Stir well and simmer for 2-3 minutes.
4. In a large skillet, heat a bit of sesame oil over medium-high heat. Add the julienned carrots and sliced red bell pepper. Sauté for 3-4 minutes until slightly softened.
5. Add the cooked udon noodles to the skillet and pour the ginger sauce over them. Toss well to coat the noodles and vegetables.
6. Cook for an additional 2-3 minutes until everything is heated through.
7. Remove from heat and garnish with sliced green onions, chopped cilantro, and toasted sesame seeds.
8. Serve hot and enjoy!