Udon with Spicy Sauce

Ingredients

• Toasted sesame seeds - 1 tablespoon
• Cilantro - 2 tablespoons, chopped
• Green onions - 2, thinly sliced
• Rice vinegar - 1 tablespoon
• Honey - 1 tablespoon
• Sriracha sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Sesame oil - 1 tablespoon
• Udon noodles - 8 ounces

Instructions

1. Cook the udon noodles according to the package instructions. Drain and set aside.
2. In a small bowl, whisk together the sesame oil, minced garlic, grated ginger, soy sauce, sriracha sauce, honey, and rice vinegar to make the spicy sauce.
3. Heat a large skillet over medium heat. Add the spicy sauce to the skillet and cook for 1-2 minutes, until heated through.
4. Add the cooked udon noodles to the skillet and toss to coat them in the spicy sauce. Cook for an additional 2-3 minutes, until the noodles are heated through.
5. Remove from heat and garnish with sliced green onions, chopped cilantro, and toasted sesame seeds.
6. Serve hot and enjoy!