Udon with Garlic Sauce

Ingredients

• Toasted sesame seeds - 1 tablespoon
• Green onions - 2, thinly sliced
• Red pepper flakes - 1/2 teaspoon
• Rice vinegar - 1 tablespoon
• Honey - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 3 tablespoons
• Garlic - 4 cloves, minced
• Udon noodles - 8 ounces

Instructions

1. Cook the udon noodles according to the package instructions. Drain and set aside.
2. In a small bowl, whisk together the minced garlic, soy sauce, sesame oil, honey, rice vinegar, and red pepper flakes.
3. Heat a large skillet over medium heat. Add the garlic sauce mixture to the skillet and cook for 2-3 minutes, until fragrant.
4. Add the cooked udon noodles to the skillet and toss to coat them evenly with the garlic sauce.
5. Cook for an additional 2-3 minutes, until the noodles are heated through.
6. Remove from heat and garnish with sliced green onions and toasted sesame seeds.
7. Serve hot and enjoy!