Udon with Vinegar Sauce

Ingredients

• Toasted sesame seeds - 1 tablespoon
• Carrot - 1, julienned
• Cucumber - 1, thinly sliced
• Green onions - 2, thinly sliced
• Sesame oil - 1 tablespoon
• Sugar - 1 tablespoon
• Soy sauce - 2 tablespoons
• Rice vinegar - 3 tablespoons
• Udon noodles - 8 ounces

Instructions

1. Cook the udon noodles according to the package instructions. Drain and rinse with cold water.
2. In a small bowl, whisk together the rice vinegar, soy sauce, sugar, and sesame oil until well combined.
3. In a large bowl, combine the cooked udon noodles, green onions, cucumber, and carrot.
4. Pour the vinegar sauce over the noodles and vegetables. Toss to coat evenly.
5. Garnish with toasted sesame seeds.
6. Serve chilled or at room temperature.