Udon with Sesame Sauce

Ingredients

• Cucumber - 1/2, thinly sliced
• Green onions - 2, thinly sliced
• Sesame seeds - 1 tablespoon, toasted
• Honey - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Sesame oil - 2 tablespoons
• Udon noodles - 8 ounces

Instructions

1. Cook the udon noodles according to the package instructions. Drain and set aside.
2. In a small bowl, whisk together the sesame oil, minced garlic, grated ginger, soy sauce, rice vinegar, and honey to make the sesame sauce.
3. In a large bowl, combine the cooked udon noodles, sesame sauce, toasted sesame seeds, sliced green onions, and sliced cucumber. Toss well to coat the noodles with the sauce.
4. Serve the udon with sesame sauce immediately and enjoy!