Truffle Latte

Ingredients

• Honey - 1 tablespoon
• Cocoa powder - 1 teaspoon
• Truffle oil - 1 teaspoon
• Milk - 1 cup
• Espresso - 1 shot

Instructions

1. Brew a shot of espresso.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Remove the milk from heat and whisk in the truffle oil, cocoa powder, and honey until well combined.
4. Pour the hot milk mixture into a blender and blend on high speed for 30 seconds to create froth.
5. Pour the frothy milk over the espresso shot in a serving cup.
6. Optional: sprinkle some cocoa powder on top for garnish.
7. Serve hot and enjoy the luxurious truffle latte!