Aegean Sea Salt Latte

Ingredients

• Cocoa powder - 1/2 teaspoon
• Honey - 1 tablespoon
• Aegean sea salt - 1/4 teaspoon
• Milk - 1 cup
• Espresso - 1 shot

Instructions

1. Brew a shot of espresso and set aside.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Remove the saucepan from heat and whisk in the Aegean sea salt, honey, and cocoa powder until well combined.
4. Pour the hot milk mixture into a blender and blend on high speed for 30 seconds to create a frothy texture.
5. Pour the frothy milk into a mug and slowly pour in the brewed espresso.
6. Gently stir the latte to combine the flavors.
7. Sprinkle a pinch of cocoa powder on top for garnish, if desired.
8. Serve hot and enjoy!