Sahara Sand Dune Cappuccino

Ingredients

• Cocoa powder - For dusting
• Whipped cream - For topping
• Honey - 2 tablespoons
• Ground cardamom - 1/4 teaspoon
• Ground cinnamon - 1/2 teaspoon
• Milk - 1 cup
• Espresso - 2 shots

Instructions

1. Brew 2 shots of espresso and set aside.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Add the ground cinnamon and cardamom to the milk and stir well.
4. Remove the saucepan from heat and whisk vigorously to create froth.
5. Divide the brewed espresso between two cups.
6. Pour the spiced milk over the espresso, holding back the froth with a spoon.
7. Top each cup with a dollop of whipped cream.
8. Dust with cocoa powder for garnish.
9. Serve immediately and enjoy the exotic flavors of the Sahara Sand Dune Cappuccino!