Piquillo Pepper Flat White

Ingredients

• Cocoa powder - 1/4 teaspoon
• Cayenne pepper - 1/4 teaspoon
• Honey - 1 teaspoon
• Milk - 1/2 cup
• Piquillo pepper puree - 1 tablespoon
• Espresso - 1 shot

Instructions

1. Prepare a shot of espresso and set aside.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Whisk in the piquillo pepper puree, honey, cayenne pepper, and cocoa powder until well combined.
4. Pour the milk mixture into a blender and blend on high speed for 30 seconds, until frothy.
5. Pour the frothy milk mixture into a cup and slowly pour the espresso shot over it.
6. Gently stir to combine.
7. Sprinkle with a pinch of cocoa powder for garnish, if desired.
8. Serve hot and enjoy!